About
Kuru Kuru (translated as round and round in English) pioneered the concept of Japanese styled Western dishes known as Yoshoku in Singapore. It offers a range of innovative new dishes to complement popular traditional Japanese dishes.
The Daruma doll featured in the logo is believed to bring luck to business, happiness and good health for life, protection from accidents. Some types of daruma dolls are roly-poly toys that return to an upright position after being tilted to one side. The Daruma doll is a symbol for optimism, persistence and strong determination.
Kuru Kuru Japanese Restaurant redefined the flavours in Japanese food by recreating Japanese culinary favourites infused with Western ingredients and cooking methods at its restaurant located in Valley Point.
Leaning on a culinary style known as Yoshoku or “Western styled Japanese food”, Kuru Kuru introduces a range of new flavours such as:
- Sakana To Mango (Pan Fried Fish with Mango)
- Unagi Hasami Age (Deep-fried Beancurd with Eel)
- Saikoro Suteki (Beef Cubes with Japanese Barbecue Sauce)
- Sumoku Poku/Samon Chiizu Maki (Smoked Pork/Salmon with Cheese Maki)
- Hotate Mentai Chiizu Yaki (Scallops with Cod Roe and Cheese)
- Poteto Mentai Chiizu Yaki (Baked Potatoes with Cod Roe and Cheese)
- Ebi Guratan (Baked Macaroni Au Gratin with Prawns)
- Kuru Kuru Maki (Salmon with Avocado and Cheese)
Kuru Kuru also offers a range of traditional Japanese favourites on its menu to complete your dining experience. This includes sashimi, sushi, grilled, fried, rice and noodle dishes. Diners have a selection of over 80 dishes from an a-la-carte menu with prices starting from $2.50.
The “value for money champion” is an a-la-carte buffet menu with over 137 items available for a fixed price of $26+++ for lunch or $30+++ for dinner for adults and $15+++ or $18+++ for children. Children under 1.1 metres in height eat for free.

Bento and teishoku menus are available for lunch and dinner for dine-in, takeaway and delivery. Prices are between $14 to $25 per set.

Kuru Kuru seats 68 patrons in its main dining hall and offers one private dining room for corporate and special functions.
